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At least after a week, I shoot for obtaining a date-evening-in kind of dinner. Most evenings we consume with Mack but sometimes I wait till he’s in bed and cook a non-toddler pleasant recipe. I pour myself a glass of wine (in this situation, La Crema Monterey Chardonnay) and start off to unwind. Typically I pick something that is also pretty hands on like homemade pasta or pizza. This white bean gnocchi is also on the rotation. I really like a comforting bowl of gnocchi and although I usually use a ricotta version, this white bean is a entertaining way to sneak protein into a meal. Plus, the flavor isn’t as well bean-hefty which indicates it’s excellent for even those who aren’t a huge fan of beans.
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