Ever considering that getting a kid, I’ve noticed modest modifications in the way I cook. For the most portion, Mack eats almost everything that we do (sans most salt). He polished off these chili lentils, this barley risotto, and even this lentil pilaf (much to my shock).
The modest modifications come in personal products, like mashed sweet potatoes. Mack loves sweet potatoes which benefits in a huge amount on hand, ready to consume. These sweet potato tostadas have been born out of leftover mashed sweet potatoes. The combination with the crispy tortilla and spiced black beans can make for the best dinner.
Read far more and see the recipe.
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