Creamy Garlic Butter Tuscan Shrimp
Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! Packed with outstanding flavours!
With this post, I feel like saying: ‘I’m back…bitchezzzz’, to no one in particular but myself. This Creamy Garlic Butter Tuscan Shrimp boasts so much flavour, it would be a sin not to share it with you all for Valentine’s Day! Ending your day with candle light, roses on the table that you might have not (or may possibly have — let’s be genuine here), purchased for by yourself, with wine, a bubble bath, and a plate of this waiting for you on the table. I’d say that’s a quite profitable V-Day.
1st, I have two phrases for you. Garlic. Butter. HELLO. You are going to fry your shrimp (or prawns) in butter Full of garlic. I could have left this recipe right right here….but then I wouldn’t be carrying out something different to this Lemon Garlic Butter Shrimp. And that’s NO BUENO. SO… Garlic Butter Shrimp SMOTHERED in a beautiful and creamy Tuscan sauce.
Tuscan? I know, I know. This is not a classic recipe type Tuscany… BUT it is a ‘traditional’ recipe — in chicken kind — from the common Olive Garden Italian Restaurant. Nevertheless, becoming Valentine’s Day, shrimp is that a lot much more romantic.
In this recipe, you can use marinated peppers (capsicums), or sun dried tomatoes. I went for the tomaytoes, since this Creamy Sun Dried Tomato Parmesan Chicken has lingered in my brain cells since generating it, and this recipe is equivalent to that a single.
Need some guidelines? Here ya go:
- If you don’t want to use salted butter, use unsalted and season shrimp to suit your tastebuds.
- If wanting to cut the calorie or excess fat grams, use significantly less butter or cooking oil spray to fry the garlic.
- Half and half is an American merchandise, created from equal components light cream and milk. Really feel cost-free to use half light cream and half two% milk (or complete unwanted fat if not anxious about calories and fat counts), in spot of half and half. Alternatively, use all light cream or heavy cream if you wish. For a dairy cost-free selection, substitute half and half with almond milk.
- I use sun dried tomatoes in oil, and drain them reserving about 1 teaspoon for extra flavour when cooking. Really feel free of charge to use fat totally free sun dried tomatoes (not packed in oil), to save calories.
- For a gluten free selection, locate GLUTEN Totally free Cornstarch where obtainable
Why not serve this Red Velvet French Toast for breakfast. And this Sizzling Fudge Chocolate Pudding Cake for dessert.
You’re welcome.
So, did you miss me?
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- 2 tablespoons salted butter*
- six cloves garlic, finely diced
- one pound (500 g) shrimp (or prawns) -- tails on or off
- 1 modest yellow onion, diced
- ½ cup white wine (OPTIONAL)
- five oz (150 g) jarred sun dried tomato strips in oil, drained
- one¾ cups half and half (or milk -- lowered body fat, skim or complete unwanted fat milk)* *SEE NOTES
- Salt and pepper, to taste
- 3 cups infant spinach leaves
- ⅔ cup fresh grated Parmesan cheese (do not consist of for dairy totally free selection)
- 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoons of water (optional)***
- 2 teaspoons dried Italian herbs
- one tablespoon fresh parsley, chopped
- Heat a huge skillet more than medium-substantial heat. Melt the butter and add in the garlic and fry till fragrant (about 1 minute). Add in the shrimp and fry two minutes on each and every side, till [I]just[/I] cooked by way of and pink. Transfer to a bowl set aside.
- Fry the onion in the butter remaining in the skillet. Pour in the white wine (if utilizing), and allow to reduce somewhat. Include the sun dried tomatoes and fry for 1-2 minutes to release their flavours.
- Reduce heat to lower-medium heat, include the half and half and bring to a gentle simmer, although stirring occasionally. Season with salt and pepper to your taste.
- Add in the spinach leaves and permit to wilt in the sauce, and add in the parmesan cheese. Let sauce to simmer for a further minute until finally cheese melts by means of the sauce. (For a thicker sauce, add the milk/cornstarch mixture to the centre of the pan, and continue to simmer while quickly stirring the mixture by way of right up until the sauce thickens.)
- Add the shrimp back into the pan sprinkle with the herbs and parsley, and stir by way of.
- Serve in excess of pasta, rice or steamed veg.
**Half and half is an American merchandise, made from equal elements light cream and milk. Really feel free of charge to use half light cream and half 2% milk (or full body fat if not anxious about calories and fat counts), in spot of half and half. Alternatively, use all light cream or hefty cream. Substitute half and half with almond milk.
***For a gluten cost-free selection, discover GLUTEN Free of charge Cornstarch the place offered
© 2017, Karina. All rights reserved. CAFE DELITES. All photographs & material are copyright protected. Please do not use my images with no prior permission. If you want to share this recipe, please offer a website link back to this publish for the authentic recipe.
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