Enjoy this yummy Banana Split Oatmeal for breakfast or even dessert. It is hearty and comforting! Creamy oatmeal topped with strawberries, blueberries, coconut flakes and hempseeds. 
How about this delightful Banana Split Oatmeal for breakfast? I have been wanting to make it for a extended time, ever because I had gluten-cost-free vegan banana split at Present Moments Cafe in St. Augustine, Florida. We had just relocated to Florida and I was longing to go to the seashore, so although my hubby was at function. I took the kids to visit St. Augustine. It is the oldest city in the U.S. known for its beautiful old Spanish architecture and its beautiful beaches. We had a lovely time going to this beautiful town and knew that we would check out numerous occasions right after. Anyway, we stopped and ate delightful lunch at the cafe and to this day I even now remember their delightful Banana Split Sundae. 
To make my scrumptious Banana Split Oatmeal, I 1st produced a creamy oatmeal with coconut milk. Coconut milk helps make almost everything wealthy and creamy! You can substitute any other non-dairy milk. I then very carefully split a banana lengthwise with a knife, leading it with the oatmeal, cashew cream. strawberries, blueberries, hemp seeds and coconut flakes. It was this kind of a delightful deal with! For a lot more Oatmeal Recipes, examine out my:
- Caramelized Banana Oatmeal
- Sweet Potato Oatmeal With Pecans
- Blueberry Almond Oatmeal
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