Easy Baked Chicken Parmesan

&nbsp &nbsp &nbsp This oven baked chicken Parmesan is more rapidly and more healthy model of regular fried Chicken Parmesan and is best for a cozy dinner nights.

You are going to love the simplicity of this recipe due to the fact it is really effortless and fast to put together. It tastes very good and even though chicken remaining moist and complete of taste.

&nbsp &nbsp &nbsp &nbsp &nbspServe this lightly breaded baked chicken Parmesan on leading of your favorite spaghetti or if you have a spiralizer, use zucchini noodles as an alternative for a lighter and reduced-carb edition. Saute them with a little oil for just two minutes so they do not get soggy, then serve just like pasta. Tastes scrumptious!

Ingredients:

• four chicken breast, sliced in half to make eight pieces, trim the body fat
• 3/4 cup seasoned breadcrumbs
• one/four cup grated Parmesan cheese
• three tbsp melted butter
• three/4 shredded mozzarella cheese
• three/4 cup marinara sauce
• one TBSP of combined spices this kind of as: dried oregano, garlic, basil, thyme
• cooking spray

Instructions:

1. Preheat oven to 450°. Spray a massive baking sheet lightly with spray.
2. Combine breadcrumbs, Parmesan cheese and spices in a bowl. Melt the butter in an additional bowl. Lightly brush the butter onto the chicken, then dip into breadcrumb mixture. &nbspPlace on baking sheet and repeat with the remaining chicken.
3. Lightly spray a little more oil on top and bake in the oven for 25 minutes.
4. Eliminate from oven, spoon one tbsp sauce in excess of each piece of chicken and leading every with shredded mozzarella cheese.
5. Bake 5 much more minutes or until cheese is melted.

&nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp &nbsp Inspiration and adaptation thanks to Gina of Skinnytaste.com

Cook notes: You can use a rack and area it on best of your baking sheet and location chicken immediately onto the rack. Despite the fact that my chicken came out crispy on the outside while moist on the inside, you can use a rack if you concern about chicken becoming soggy. Get pleasure from!

NUTRITION Details

Yield: eight Servings, Serving Dimension: one piece of chicken

• Volume Per Serving (chicken only with no pasta):
• Calories: 251
• Total Excess fat: 9.5g
• Carbohydrates: five.3g

Take pleasure in!

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The submit Simple Baked Chicken Parmesan appeared initial on The Huge Apple Mama.

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