Low Carb Strawberry Shortcake Dessert (almond flour)

This scrumptious Minimal Carb Strawberry Shortcake Dessert has a base of moist gluten-free of charge and dairy-free of charge almond flour cake to support the stars of fresh ripe strawberries and sweetened whipped cream.

Strawberry shortcake was a single of my favourite desserts growing up. We grew our very own strawberries in the backyard and it seemed I waited forever for them to ripen. My mom produced bisquick biscuits, including cream, and sugared the tops. I loved how they sparkled. When I was older, she allow me lower the strawberries for our strawberry shortcake. A work I took seriously

It really is virtually strawberry season in Southern California – the time of yr I uncover myself steering my auto in direction of roadside stands stacked with flats of strawberries appropriate from the farm, picked fresh that morning. We're speaking large, glossy, dark red strawberries, so juicy – that the juice dribbles down your chin.

I have been going to Bob &amp Gary's Discipline Fresh Strawberry stand for twelve years. It is practically proper off of a major highway. Its red and white rail fence and indications observed from the road. It really is conveniently found just two miles from my residence.

The strawberry shortcake dessert recipe starts with an ultra-moist almond flour cake baked in a sheet pan. For photographs, I cut the sheet-cake into circles with a biscuit cutter and received twelve round bases, but for every day serving, I would minimize the cake into twelve squares and serve that way. If you minimize your almond cake into circles, save the crumbs!

[TIP] I conserve my reduced carb cake crumbs for cheesecake bases. I break them into crumbs and press them into the bottom of a spring-form pan. Just pour the cheesecake batter over the best and bake. I’ve accomplished this for many years and it yields a great minimal carb dessert. This thought operates with cake scraps, left over muffins, or failed cakes.  It functions superbly.

The base for this strawberry shortcake dessert is gluten totally free and dairy totally free. Making use of total unwanted fat coconut to substitute the oil and add moisture benefits in an unbelievably moist cake. If you would like an all dairy-cost-free dessert, adhere to the instructions for making Whipped Coconut Cream and substitute it for the whipped cream.

If I have you contemplating about strawberries, consider my Strawberry Buttermilk Ice Cream which is totally wonderful.

This Low Carb Strawberry Shortcake dessert is six net carbs per serving

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Lower Carb Strawberry Shortcake Dessert (almond flour)

This scrumptious Minimal Carb Strawberry Shortcake Dessert has a base of moist gluten-totally free and dairy-totally free almond flour cake to support the stars of fresh ripe strawberries and sweetened whipped cream.

Almond Flour Cake

• three cups Honeyville Almond Flour
• one/2 cup Sukrin one (or Swerve)
• 1 teaspoon salt
• one/2 teaspoon baking soda
• three big eggs
• 3/four cup coconut milk (complete unwanted fat from a can)
• one/four cup fresh lemon juice
• 1 teaspoon vanilla
• 1/two teaspoon stevia glycerite (or stevia drops)

Topping

• twelve ounces strawberries, (Diced)
• two tbsp Sukrin Icing Sugar (o Swerve Confectioners)
• 1 cups hefty cream***
• two tablespoons Sukrin Icing Sugar (or Swerve Confectioners)
• one/4 teaspoon vanilla

1. Preheat oven to 350 degrees and place the rack to the middle. Spray a little sheet pan with baking spray and then line the bottom with parchment paper. The baking spray keeps the parchment in area. My quarter sheet pan measures 12 x eight one/2 inches at the base and 13 x 9 1/two inches at the prime.

2. Measure the dry components for the cake into a medium bowl and stir to mix extensively. Then, include the eggs, coconut milk, lemon juice, vanilla and stevia glycerite to the bowl and mix with a hand mixture till components are incorporated.

3. Pour the batter into the parchment lined baking sheet and gently spread it to the edges of the pan.&nbspPlace the cake into the oven and turn it up to 400 for 5 minutes. Then turn it back down to 350 for about twenty minutes much more until entirely cooked and lightly browned on leading.

4. Remove the shortcake from the oven and allow cool fully prior to cutting. Minimize into twelve squares or use a biscuit cutter to cut into circles.&nbsp

5. To plate, include a dollop of whipped cream to a piece of cake and best with the freshly sliced berries. Piping the whipped cream is also a good result. Serves 12.

*** For a dairy-cost-free version, substitute the whipped cream for whipped coconut cream. One particular can discover the path in the submit How To Make Whipped Coconut Cream. Two 13.5 ounce cans will yield about three 1/two cups of whipped coconut cream.

Nutrition Information

Reduced Carb Strawberry Shortcake Dessert (almond flour)

Volume Per Serving

Calories 263 Calories from Body fat 216

% Daily Worth*

Total Unwanted fat 24g 37%

Complete Carbohydrates 8g three%

Dietary Fiber 2g 8%

Protein 7g 14%

* % Day-to-day Values are based on a 2000 calorie diet program.

The submit Minimal Carb Strawberry Shortcake Dessert (almond flour) appeared initial on Low Carb Maven.

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