This recipe publish is sponsored by Bob’s Red Mill. As constantly, all opinions are my very own. 
Hey strangers. No, actually, hey, STRANGERS. It’s been so prolonged since I last blogged I actually have no idea who reads my site anymore. I took a brief hiatus in 2015 from full-time blogging for some individual and business adventures and it’s taken me Practically until finally 2017 to recover, come up for air, see the light, consume the cookies, fill in the blank with your cliche of option.
I was worried that I’d get to my computer, open up that “new submit” and have nothing at all to say, but my fingers are flying across the keyboard. I’ve missed this. All the times I’ve imagined about blogging in the past yr, all the occasions I made a new recipe, all the times I took a picture of my brunch dish, I believed about you guys – the blogging planet. A globe in which I was knee deep less than two many years ago and a globe that feels light years away these days. These days, I’m knee deep in the planet of motherhood and fitness and organization ownership. It’s been a world that’s about a gazillion occasions more difficult than I ever expected but also a gazillion instances much more rewarding. Type of like these cookies….
Not numerous things could pull me back into the weblog planet at this point (my existence is so crazy I can barely make boxed mac ‘n’ cheese with no have a mental breakdown), but, the prospect of doing work with Bob’s Red Mill was one particular of them.
When Bob’s Red Mill asked me to function with them on a holiday baking publish, I knew I needed to wipe away all the cooking failures of final yr – burnt dinners because I acquired distracted, undercooked chicken simply because I got impatient, kitchen fires (see distracted), and so on, and so forth – and just get back to my pre-infant roots. I essential to get back to the time when cooking was an exciting and calming portion of my everyday life – just me, my kitchen and my soaps on in the background. I’d be lying if I told you that was the scene this time around. Nope, this time all around it was me, my kitchen, the flour bomb that went off, my toddler clanging pots and pans and about a mile-substantial pile of dishes. BUT, regardless of the mess and the chaos, I created, not a single, but two, amazing holiday cookie recipes with 24 hours to spare just before a cookie exchange. DID YOU HEAR THAT People?? Time to spare.
I know. I’m shocked also. The 1st recipe is that craggy oatmeal elegance we’re here to talk about today. Dark chocolate, white chocolate, dried cherries – all the excellent things. Literally, these cookies are chock total of goodies and even a minor bit of healthfulness. I’m hunting at you oatmeal and flax. I suggest, that pretty much tends to make these breakfast cookies, proper?
The 2nd recipe is a single that I by no means would have manufactured since of the complete motherhood/zero time/zero persistence factor – Chocolate Dipped Coconut Caramel Macaroons. Half Baked Harvest is critically a single of my preferred blogs to drool more than. These recipes, individuals pictures – they are the greatest in food fantasy. I was blown away when Bob’s Red Mill sent me a shock cake box complete of measured out components for Tieghan’s gorgeous new recipe. They produced it beyond simple for me to pull together these drool-worthy, super impressive-seeking vacation cookies in no time at all. We’re talking one particular episode of Daniel Tiger individuals!!
I ended up with two amaze-balls cookie recipes for my holiday cookie exchange and pretty much zero tension in the kitchen (virtually).
Yah for vacation baking! Yah for cookies! And yah for ultimately being at a spot in my existence exactly where I can weblog once again!!
See ya in 2017, strangers (but hopefully not for prolonged).
- ⅔ cup all-goal flour
- one cup typical oats
- three tablespoons flaxmeal
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup packed brown sugar
- ¼ cup butter, softened
- one teaspoon vanilla extract
- one teaspoon maple syrup
- 1 large egg
- ½ cup coarsely chopped dried cherries
- ½ cup dark chocolate chips
- ½ cup coarsely chopped white chocolate
- Cooking spray
- Lightly spoon flour into a measuring cup degree with a knife. Mix flour, oats, flaxmeal, baking soda, and salt stir with a whisk. Spot sugar and butter in the bowl of a stand mixer beat at medium velocity until finally effectively blended (about three minutes). Include vanilla, maple syrup and egg beat well. Steadily include flour mixture, beating right up until blended. Gently combine in the cherries, white chocolate and dark chocolate.
- Drop dough by tablespoonfuls two inches apart onto baking sheets coated with cooking spray. Bake at 350° for 12 minutes or until lightly browned. Get rid of from oven awesome on pan 1 minute. Remove cookies from pan amazing entirely on wire racks.
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