This chili is incredibly simple, yet extremely delightful.  It cooked quickly and can be dressed up with other veggies if you are adventurous.  Our loved ones likes it plain.
one medium onion, diced
one pound lentils
1 teaspoon cumin
one teaspoon chili powder
salt and pepper to taste
1 can diced tomatoes, not drained
1 cup pasta sauce
five cups water
Saute onions in a splash of olive oil for about three-five minutes in your cooking pot on medium low heat. Add all other components, simmer about twenty minutes. Serve with chopped cilantro mixed in.
This rapid and simple meal can be ready quite rapidly for an straightforward weekday dinner.
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