Pasta is a weekly affair about our residence. It’s always a bowl full of greens tossed with complete wheat pasta and a drizzle of some sauce. This butternut squash pasta has lengthy been a staple for the duration of the winter months. It’s not a sauce-heavy pasta, but the flavor is so very good, I never ever miss the sauce. The crucial is to have great pasta, whether or not homemade or keep-bought. The warm, wheat taste of the pasta balances nicely with the roasted squash and salty notes of the cheese. Read much more and see the recipe.
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