White Bean Gnocchi with Cauliflower and Cream Sauce

Publish sponsored by La Crema. See beneath for much more specifics.

At least when a week, I shoot for obtaining a date-evening-in sort of dinner. Most evenings we eat with Mack but sometimes I wait until he’s in bed and cook a non-toddler friendly recipe. I pour myself a glass of wine (in this situation, La Crema Monterey Chardonnay) and commence to unwind. Typically I pick some thing that is also fairly hands on like homemade pasta or pizza. This white bean gnocchi is also on the rotation. I enjoy a comforting bowl of gnocchi and although I generally use a ricotta edition, this white bean is a enjoyable way to sneak protein into a meal. Plus, the taste isn’t also bean-heavy which signifies it’s excellent for even those who aren’t a large fan of beans.

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