Sunday, February 26, 2017

Vegan Menu Plan to Celebrate Mardi Gras!

Mardi Gras has snuck up on me. It’s not much of a point in which I dwell in North Carolina, but I did live in New Orleans for twelve years and it nonetheless feels weird to operate on Fat Tuesday. Given that I didn’t partake in all the veganized New Orleans goodies that I normally do, I thought we should have a complete week to celebrate with our dinners!

photograph by kitchenwindowclovers.com

Breakfast: Kitchenwindowclovers.com’s Smoothie Bowl inspired by Mardi Gras colours is an energizing breakfast for a busy day ahead!

photo by thevegan8.com

Monday: The initial day of the function week are red beans and rice days in New Orleans.The Vegan 8’s  Cajun Red Beans and Rice Veggie Burgers are a excellent twist on that New Orleans tradition. I’d recommend creating a Tabasco vegan mayo to leading these with.

Cajun Potato Vegan Po' Boy with Mushroom Gravy
Tuesday: How about a more healthy model of a New Orleans classic? My Cajun French Fry Po’ Boy with Vegan Mushroom Gravy will hit the spot, and the fries are baked!

photo by connoisseurusveg.com

Wednesday: Connoisseurus Veg produced this Vegan Jambalya. It is a delicious vegan variation packed full of kidney beans and veggies.

Cauliflower Po’ Boy Sandwiches

Thursday: Cauliflower turns into magic when you batter it up, bake it, and make my extremely favorite Cauliflower Po’ Boy Sandwiches!

Jackfruit Crabless Cakes from But My Family Would Never Eat Vegan
Friday: These Jackfruit Crabless Cakes from But My Family Would Never ever Eat Vegan are ridiculously tasty and come with each other with really tiny energy!

Artichoke Muffaleta Po’ Boys from Cook the Book
Saturday: Robin Robertson’s Artichoke Muffaleta Po’ Boys,  from Cook the Pantry, is stuffed complete of taste and are simple to make also.

photograph by strengthandsunshine.com

Sunday: Strength and Sunshine designed this A single-Pot Cajun Pasta is a dish flecked with veggies and Cajun-inspired flavors.

Dessert: Julie Hasson’s Rustic Vegan Bread Pudding Recipe from her book, Vegan Casseroles, is comfort foods at its really very best!

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