Vegan Coconut Oil Sugar Cookies

Satisfied Valentine’s Day!

Your pantry is probably stocked with every little thing you’ll require to make these vegan coconut oil sugar cookies. These cookies are adapted from one of our most well-liked recipes: Perfect Vegan Gingerbread Cookies. Make positive to pop above to that submit for all of our ideas and tricks for making best rolled cookies.

Baking and decorating sugar cookies is this kind of a straightforward minor Valentine’s Day exercise. William and I had a lovely time decorating these together!

If you’re seeking for something a small a lot more decadent, make our Fudgy Vegan Walnut Brownies ♥

(Over) Rolling out the sugar cookie dough among parchment paper. This prevents the dough from sticking to your counter without including far more flour.

Vegan royal icing dyed with a blend of beets and red foods colouring. To use beets for colouring, peel and slice a beet and gently stir the slices into the royal icing. Once the icing reaches your desired shade, take away the beet slices. Easy peasy!

Ahead of baking, chill the minimize-out cookies in the freezer to help them keep their form.

As with most coconut oil-based mostly baked treats, temperature management is essential. If the dough will get sticky, oily, or too soft and difficult to perform with, it needs to chill. If it’s difficult as a rock and challenging to work with, it needs to warm up a bit. I typically pop the dough and completed cookies in and out of the freezer a couple of occasions before baking.

Acquiring ready to decorate!

Content Baking! ♥

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Vegan Coconut Oil Sugar Cookies

Prep twelve minutes

Cook 75 minutes

Complete 87 minutes

Servings 16 cookies

Effortless vegan coconut oil sugar cookies with royal icing!

Elements

Sugar Cookies

• 2 cups + 1 tbsp all function unbleached flour
• one/2 tbsp baking powder
• one/two tsp baking soda
• pinch salt
• 1/2 cup room temperature coconut oil (semi-soft and scoopable)
• three/four cup + two tbsp granulated sugar
• one/three cup water
• one/two tsp pure vanilla extract

Royal Icing

• two cups powdered sugar
• 3 tbsp soy milk (include a lot more or much less for your preferred consistency)
• four tsp white corn syrup

Directions

Sugar Cookies

1. In a medium sized bowl mix the flour, baking powder, baking soda, and salt. Set aside.
2. In a large bowl, cream together the coconut oil and the sugar. Beat for 1-two minutes right up until the mixture is wonderful and light. Include the water and vanilla and beat until finally the mixture is well combined.
3. Progressively include the flour mixture to the creamed sugar mixture, beating to combine.
4. Wrap the dough tightly in plastic wrap and freeze for one hour. 
5. Prior to rolling, let the dough sit at room temperature for thirty minutes to 1 hour.
6. Preheat oven to 325F.
7. Roll the dough right onto parchment paper. The dough ought to be ¼" thick. Use cookie cutters to lower out the dough, use a flat spatula to gently remove the extra dough. Hold re-rolling and cutting out the dough till it is all utilised up.
8. Transfer cookies to a baking sheet lined with parchment paper. Leave 1" area amongst cookies.
9. Pop the unbaked cookies into the freezer to chill for ten minutes prior to baking.
10. Bake for eight-ten minutes, till the cookies are lightly browned around the edges and barely firm in the center. Let them rest on the baking sheet for a couple of minutes before transferring to a wire cooling rack.
11. Let them great entirely before decorating. (Pop 'em in the freezer if you are impatient.)

Royal Icing

1. In a little bowl, beat together the powdered sugar and soy milk till smooth.
2. Include the corn syrup and proceed beating till thick and glossy.
3. Separate into bowls and include food colouring as desired.
4. Right away transfer icing into piping bags or seal in an airtight container or cover with a damp cloth to avert the icing from drying out.

Recipe Notes

If you do not like the flavour of coconut, decide on a refined (typically one of the cheaper types) of coconut oil. 

Courses Baking, Dessert

Cuisine Vegan

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