Easy Tomato and Orzo Soup

Fall is just all around the corner. There is nothing greater than homemade Tomato and Orzo soup on a amazing fall day.

Wondering what to make with all those tomatoes that are ripening up in your backyard? Make a batch of homemade tomato and orzo soup.

This Tomato and Orzo Soup is straightforward, healthful, comforting and loaded with greens.

 

Straightforward Tomato and Orzo Soup

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Writer: Citronlimette

Serves: eight

Substances

• two Tbs. olive oil
• three cloves garlic, minced (one Tbs.)
• one medium onion, chopped (1 ½ cups)
• two medium carrots, sliced (one cup)
• 2 ribs celery, chopped (½ cup)
• one little zucchini, sliced (1 cup)
• two cups minimal-sodium vegetable broth
• two 15-oz. cans diced tomatoes or four big tomatoes, seeded and coarsely chopped
• 1 cup dried orzo
• ½ bunch (six oz.) Swiss chard, chopped
• ½ tsp. chopped fresh thyme
• &frac12 cup torn fresh basil
• Garnish with parsley

Guidelines

1. Heat oil in huge saucepan more than medium heat. Include garlic and cook one minute, or until finally garlic is fragrant. Stir in onion, carrots, celery, zucchini, and cook 10 to 15 minutes, or until finally onions are soft.
2. Add broth, tomatoes, and orzo into soup, and season with salt and pepper, if preferred.
3. Simmer ten-15 minutes.
4. Include Swiss chard and thyme simmer 5 minutes more, or until chard is wilted. Get rid of pan from heat, and stir in basil.

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Marie Poulin

Marie Poulin is a passionate meals blogger and skilled private chef who enjoys sharing her healthful, inventive, recipes. You can find her on social media and subscribe to her website to get instantaneous weblog updates and obtain a free e-book, Tasty Quinoa Recipes!

http://citronlimette.com

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