Significant Protein Mexican Lasagna - Might I Have That Recipe

Get prepared for a taste explosion in your mouth! This Significant Protein Mexican Lasagna will retain you full and pleased for hours. Gluten absolutely free and can be built vegan or vegetarian!

Significant Protein Mexican Lasagna Recipe Highlights:

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  Bursting with taste

  
  


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  Significant in plant based protein

  
  


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  Gluten Absolutely free

  
  


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  Significant in fiber

  
  


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  Nutritionally balanced

  
  


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  Can be built vegan or vegetarian

  
  


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  Brief and easy to put together

  
  


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  Designed with non-GMO, organic  Discover Delicacies No Boil Environmentally friendly Lentil Lasagne Noodles

  
  


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  Can be built one to two times ahead

  
  

 

Significant Protein Mexican Lasagna

 

Get prepared for a taste explosion in your mouth! This Significant Protein Mexican Lasagna will retain you full and pleased for hours. Gluten absolutely free and can be built vegan or vegetarian!

Writer: http://mayihavethatrecipe.com

Serves: four-6

Elements

• one-28 oz can tomato puree
• one cup chopped cilantro
• two tsp chili powder
• one tsp cumin
• ½ tsp salt
• one cup frozen corn kernels, thawed
• one 15 oz can black beans
• two massive jalapeños, diced modest
• one box Discover Delicacies Environmentally friendly Lentil Lasagne
• 8 ounces shredded cheese of your choice (normal or vegan)

Directions

1. Preheat the oven to 400F. Coat a 11 x seven x one.5" baking dish with cooking spray
2. Merge the tomato puree, cilantro, chili powder, cumin and salt in a medium bowl.
3. In a separate bowl, blend the corn, black beans and jalapeños.
4. Spread three tablespoons of tomato sauce mixture at the base of the baking dish. Location three sheets of lasagna noodles on best, overlapping them marginally. Spread ½ cup of tomato sauce mixture on best of the noodles, one cup black bean mixture and sprinkle ¼ cheese cup cheese
5. Repeat the process two much more situations, until finally you use 9 lasagna sheets (use as a great deal sauce as you have still left for the best layer). Cover with aluminum foil and bake for forty minutes
6. Uncover the baking dish, sprinkle the remaining cheese and bake, uncovered, for 5 moment (SEE Take note)
7. The lasagna can be ready one-two times ahead and baked ahead of serving

Notes

If you are not serving the lasagna instantly, bake for the final 5 minutes with the cheese right ahead of serving.

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