Mom's 20-Minute Purple Beans and Rice

A nutritious and gratifying meal can be on the desk in just 20 minutes! My Mom’s recipe for Purple Beans and Rice is a childhood preferred that has stood the test of time. No matter if you prepare a vegetarian version or whip up the authentic with beef, it is a straightforward food that the whole spouse and children will love!

This is a single of these recipes that just thoroughly reminds me of my childhood. My mother served Purple Beans and Rice on a typical basis, and now I know why.

It’s an effortless, speedy-prep meal that will come with each other in a lot less than 30 minutes (and it tastes like it took Substantially lengthier)! This Purple Beans and Rice can be organized ahead of time for these crazy days when you really don't want to do just about anything extra than reheat a food.  It’s freezer-friendly, and I swear that it just receives far better as it sits!

When I just lately built a batch of Mom’s Purple Beans and Rice for meal, I substituted ground turkey for the beef that she phone calls for in her authentic recipe. We experienced feasted on French Dip sandwiches the night prior to, and I just figured a working day (or 3) off from purple meat was almost certainly a excellent plan! The turkey worked genuinely nicely, and so would ground hen if that is your preference.

Choose a vegetarian dish? Mom’s Red Beans and Rice can conveniently be built meat-totally free — just include an added can of beans in place of the beef.

Want a lower-carb or much healthier version? Test serving the beans above cauliflower rice, brown rice, or quinoa!

The meal is so customizable, and the toppings are an extra reward! My boys love to pile their bowls significant with a mountain of shredded cheese (of program), although Keith and I love a contemporary burst from the environmentally friendly onions and the zip from a dash of very hot sauce.

Make the food your have, and delight in! It’s guaranteed to turn out to be a classic in your spouse and children as nicely!

Mom's 20-Minute Purple Beans and Rice

Prep five minutes

Prepare dinner fifteen minutes

Overall 20 minutes

Author The Seasoned Mother

Produce 4

Ingredients

• one lb. lean ground beef (or can substitute with ground turkey or hen) -- *SEE Be aware for a vegetarian selection!
• 4 cloves of garlic, minced
• one onion, chopped
• one (fifteen ounce) can tomato sauce
• 2 tablespoons cumin
• one tablespoon chili powder
• one (4.five ounce) can chopped environmentally friendly chilies
• one (fifteen ounce) can pink beans, drained and rinsed
• one/2 teaspoon salt
• one/4 teaspoon pepper
• For serving: cooked rice shredded cheddar cheese sliced environmentally friendly onions sour cream very hot sauce

Directions

1. In a huge skillet, brown meat with onion and garlic. Drain.
2. Add remaining components.
3. Simmer for five-10 minutes.
4. Serve with rice. Prime with cheese, sour cream, environmentally friendly onions, and/or very hot sauce.

Notes

*For a vegetarian selection, swap the meat with an more can of beans.

Cooking for Two? This recipe can be cut in fifty percent to serve two portions. It also freezes nicely, so if you prepare an entire recipe you can preserve fifty percent in the freezer for a later on day!

Want to Prep Forward? You can prepare this meal ahead of time and retain it in an airtight container in the fridge for up to 3 or 4 days, or in the freezer for up to 3 months. Cook the rice just prior to serving, and reheat the meat and beans.

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