Fresh, mild and rapid, Grilled Hen Fajita Salad with Honey Lime Vinaigrette is a flavorful key course meal selection for fast paced weeknights and beyond. Tender juicy hen marinated in a zesty fajita seasoning is paired with grilled veggies and a uncomplicated dressing that normally takes seconds to prepare.
Our pool………..is concluded. If you are new close to in this article, we begun the course of action of developing a pool final fall and it was a bit messy for months close to in this article. Mud in the mud home (I know, it is meant to be muddy), mud in the kitchen area (that is NOT meant to be muddy) mud mountain in the yard, large mud pit in the yard….it was a scene. And not a picturesque a single. But now….it is completed and it is totally glorious. I’ll share some pictures in a couple of months when I have every thing in area and split in the chairs but now all I want to do is….split in the chairs. I never want to function, I never want to travel…I just want to sit on a chair and stare at the h2o due to the fact I waited virtually my overall lifetime to have a pool of my very own and now….it is in this article. And I could not be happier.
And given that I program to shell out hrs gazing at the blue h2o (that’s really not blue at all…it’s a reflection of the sky and I by no means assumed about it right up until they mentioned the pool base would be white and I preferred blue and….I…well, let’s just quit there), I require foods that are effortless to prepare, involve incredibly small cleanse up and are relatively healthier. I really like to grill in the summer for those people incredibly reasons…meals are effortless to prepare, involve incredibly small cleanse up and unless they are stuffed with cheese like these small sliders….are relatively healthier.
Enter the Grilled Hen Fajita Salad with Honey Lime Vinaigrette. It’s tremendous effortless due to the fact I start out the total thing with my effortless Grilled Hen Fajitas made with this Homemade Fajita Seasoning Mix. (You can fully use your favourite keep brand fajita seasoning but I like to make a massive batch of this alternatively to have on hand for fajita emergencies!) And alternatively of arranging them on a tortilla, I tossed them in a salad with some greens and avocado. The Honey Lime Vinaigrette just helps make the overall salad come collectively so swimmingly. No pun intended, of course.
If you like to load your Grilled Hen Fajita Salad up, this Mexican Avenue Corn Salad would be an magnificent addition and seriously incorporate some spice to the blend. And if you are not seriously in the fajita salad kinda temper, you can always chow down on some Grilled Fajita Nachos! They’re fully incredibly fantastic. Really don't forget the margaritas!
Grilled Hen Fajita Salad with Honey Lime Vinaigrette
Ingredients
- 2 boneless, skinless hen breast
- 1 red onion, sliced
- 2 bell peppers, sliced
- 2 tablespoons fajita seasoning
- 1 tablespoon canola oil
- one/4 cup h2o
- one avocado, pitted and sliced
- eight cups mixed salad greens
- one/four cup clean lime juice
- 3 tablespoons honey
- one tablespoon dijon mustard
- 2 teaspoons balsamic vinegar
- one/2 teaspoon finely minced garlic
- one/four cup added virgin olive oil
- kosher salt and clean floor pepper, to style
Guidelines
Put the hen, onion, bell pepper in a resealable bag. In a modest bowl, whisk collectively the fajita seasoning, oil and h2o. Pour the marinade into the bag and seal tightly. Let the hen to marinade in the refrigerator for one-12 hrs.
Preheat the grill.
Eliminate the hen, onion and bell pepper from the marinade. Discard the marinade. Put the hen, onion and bell pepper on the grill. Grill for 3-four minutes and then flip above. Prepare dinner for an extra four-5 minutes or right up until the hen is prepare dinner by means of. Transfer to a platter, include with foil and enable the hen to relaxation for 5 minutes.
Eliminate the foil and slice the hen into one/2 inch slices throughout the grain.
Prepare the salad greens on a platter. Best with the hen, onions, peppers and avocado.
Whisk collectively the lime juice, honey, mustard, vinegar, garlic, olive oil, salt and pepper.
Toss the dressing with the salad and provide.
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