Slow Cooker Shredded BBQ Rooster

This is my go-to recipe for tender Slow Cooker Shredded BBQ Rooster that can be applied to develop a wide variety of different meals. Simple, functional, and generally scrumptious.

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Infant, it is cold outdoors.  Still.

We had the 1st day of spring last week but we are not even near to getting all set to fire up our grill however.

I crave BBQ flavors all yr extended and this is one of the recipes I switch to develop extremely tender and flavorful shredded BBQ chicken any time of yr. It is actually a dump-almost everything-in-the-Crock-Pot-and-operate-out-the-door recipe and the end outcome is super functional.  

Area 4 boneless, skinless chicken breasts in your six-quart gradual cooker. Sprinkle them with a couple of teaspoons of smoked paprika, some granulated garlic (or garlic powder), and fresh floor black pepper.

Pour in one cup of your beloved BBQ sauce, evenly covering all the chicken.

Area the deal with on your gradual cooker and set it for three several hours on High or six several hours on Lower

When the chicken very easily falls apart when you examination it with a fork, you are great to go!

Use a couple of forks to shred it into the sauce.

Load it up on slider rolls, use it to things baked potatoes (so great!), or how about some BBQ chicken nachos? Any individual?

For a pleasurable variation on this recipe examine out my Slow Cooker BBQ Buffalo Rooster Sliders.

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Slow COOKER SHREDDED BBQ Rooster

 

Slow Cooker Shredded BBQ Rooster

 

Full Time

7 several hours 5 minutes

 

Elements

• four boneless, skinless chicken breasts (around two-one/two pounds)
• two teaspoons smoked paprika
• one teaspoon granulated garlic or garlic powder
• fresh floor pepper, to flavor
• one cup of your beloved BBQ sauce (I applied Kinder's Moderate)

Recommendations

1. Area chicken breasts in your gradual cooker and sprinkle with smoked paprika, granulated garlic (or garlic powder), and fresh floor pepper. Pour BBQ sauce over the seasoned chicken. Cover and prepare dinner on High for three to four several hours or on Lower for six to 7 several hours, or until eventually uncomplicated to shred.
2. Remove deal with and use two forks to shred the chicken into the sauce.
3. Serve on toasted buns or nonetheless you'd like!
4. Shop any leftovers in an airtight container in the refrigerator. Stays fresh and scrumptious for a number of times.

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