Strawberry Monkey Bread - Crazy for Crust

 

Mar
22

posted by Dorothy Kern

Quick Strawberry Monkey Bread with a sweet creamy glaze – this basic brunch recipe is traditional monkey bread crammed with new strawberries and a sweet glaze on best. We all loved it!



It’s spring! Lastly! And all week it’s…raining! After the winter season we’ve experienced, I’m not stunned, whilst the past handful of months of sun has me thirsty for additional sun and 70s.

With spring comes Easter and 1 of my most loved seasons: strawberry season. We get strawberries all calendar year spherical here in California, but in the winter season they never flavor pretty great. In spring and summer season they flavor wonderful and we get pint soon after pint and I make matters like strawberry shortcake pie, cake, and lush. And now, I make MONKEY BREAD!



Monkey bread is a critical weak point for me. It’s a thing I simply cannot even have all-around except if I have organization since I’ll get a chunk here, a chunk there, and then in advance of I know it the complete loaf is long gone.

I like it since it preferences so great (bread + cinnamon sugar + butter + brown sugar simply cannot be conquer) but also since it is so quick to make. It’s the perfect quick brunch recipe for any Sunday or holiday. Commonly I just make a standard monkey bread for Xmas and holidays but this time I resolved to incorporate strawberries for a pleasant spring contact. Moreover, if I incorporate the fruit to the pastry, that tends to make it healthy…right? #dontanswerthat

The standard recipe stays the similar, besides you layer fresh chopped berries in the pan with the biscuits. As soon as it bakes it is entire of cinnamon and berry taste with a rich caramel-y sauce. But I never quit there…I experienced to make a pleasant creamy glaze. Strawberries and cream are greater than just strawberries, never you imagine?



I manufactured a basic powdered sugar glaze with some butter and International Delight Sweet Cream Coffee Creamer. Sweet Cream is my most loved creamer taste. It’s the 1 I usually have in my fridge. You men also know how a lot I like International Delight, considering that I have around 30 recipes that use it on this blog site. It’s not just for coffee, my mates!

Moreover, it tends to make a good sweet creamy glaze that goes flawlessly on Strawberry Monkey Bread!



If you never like strawberries, you could entirely use blueberries or raspberries. Or even a mix of your favorites!

Nevertheless you make this, never forget the glaze…and make positive you have organization so you never eat it all!

Strawberry Monkey Bread

Yield: 8-10 servings

Full Time: 1 hour

Quick Strawberry Monkey Bread with a sweet creamy glaze – this basic brunch recipe is traditional monkey bread crammed with new strawberries and a sweet glaze on best. We all loved it!

Elements:

For the Monkey Bread:

• two cans Grands! Biscuits


• 1/two cup granulated sugar


• 1 teaspoon ground cinnamon


• 1 cup brown sugar, packed


• three/four cup unsalted butter, melted


• two cups chopped strawberries (about three/four pound)

For the glaze:

• two tablespoons unsalted butter, softened


• three/four cup powdered sugar


• two tablespoons International Delight Sweet Cream Coffee Creamer

Instructions:

 

1. Preheat oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.


2. Open cans of biscuits and slice each and every biscuit into four pieces. Put in a significant gallon size ziploc bag. Include granulated sugar and cinnamon. Seal the bag and shake until all the biscuit pieces are coated.


3. Layer the biscuit pieces with the strawberries in the organized pan.


4. Stir collectively the brown sugar and melted butter until thick and merged. Pour evenly around dough in pan.


5. Put the pan on a significant cookie sheet (in scenario of drips) and bake for 40-50 minutes, or until the dough is cooked as a result of. It’ll get really brown on best.


6. When the bread is baking, make the glaze. Blend the butter and powdered sugar collectively for about 1 minute, until the combination is crumbly. Include the coffee creamer and mix until smooth. Put the glaze in a sandwich bag and seal until ready to best the bread.


7. As soon as the bread is finished, clear away from the oven. Let it sit for just a minute, then spot a significant plate around the best and invert the bread on to the plate. Do this around the sink since the bread is considerably juicy and you never want the liquid to spill all around your counter. You should change it out of the pan in advance of it cools or it will stick.


8. Let interesting for five minutes, then best with frosting. Provide heat.

 

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Verify out my other most loved brunch recipes:

Chocolate Monkey Bread

Tres Leches French Toast

Gradual Cooker Cinnamon Roll Monkey Bread

This is a sponsored conversation created by me on behalf of International Delight. The opinions and text are all mine.

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