Saturday, March 4, 2017

Roasted Asparagus #Recipe

I have constantly been rather fearful of asparagus. &nbspI never ever know just how to cook it, and usually end up chopping it raw into a salad. &nbspThis time I experimented with roasting and was very pleased.

1 bunch fresh asparagus, trimmed
cooking spray or butter
salt and pepper to taste
two tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Preheat your oven to 400 degrees. &nbspArrange the asparagus on a baking sheet and coat with cooking spray. &nbspSprinkle with salt and pepper.

Bake asparagus twelve minutes in the preheated oven. &nbspMelt the butter in a saucepan more than medium heat. Take away from heat, and stir in soy sauce and balsamic vinegar. Pour above the baked asparagus to serve.

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