One Pot Tomato Rice Soup

Soup climate is right here! and a single of the items I really like to do each and every week is to make a massive pot of healthful&nbspsoup.&nbspFor my family I was generating both the Russian fashion borsh or a Hearty chicken noodle soup. At times we all appreciate the seven-minute French onion soup cooked in a strain cooker. This is right up until my 10 y.o. came house from her perform-date and mentioned: “I had the very best Tomato soup ever!”

I didn’t spend significantly consideration due to the fact I considered what was so specific about tomato soup?. It provides me heartburn occasionally anyways. But my girl kept telling me that she was sick of my soups and wished me to make a tomato soup that she had at her buddies house.&nbsp

I acquired the recipe from my friend. It is really simple and quick to make – underneath an hour. It is in reality delightful and every spoonful of this Polish nation-style soup delivers the warming taste of tomatoes and luxurious texture.&nbsp

Tomato Rice soup recipe

Elements:

two-three Large carrots diced or chopped

3-4 celery stalks diced or chopped

1 huge onion finely chopped

Chicken stock (if use water include 2 cubes of chicken bouillon) approx six quarts

1 can Tomato paste

Canned or fresh tomatoes

1 and half cups of rice

Salt and pepper to taste

Optional: All Spice

Optional: Cooked chicken

Optional: 2 TBS cream

Parsley or dill to garnish

Planning:

&nbsp &nbsp &nbsp &nbspYou make a base like for a chicken soup. I cook chicken breast (or drumsticks) carrots, celery, parsnip, onion, bay leaf, salt, pepper, chicken stock. I cook chicken in water (including 2 cubes of bouillon) until finally it’s tender. Consider it out and shred it. Then add rice and allow cook on reduced boil for twenty minutes. Based on how thick you want the soup, but remember the rice swells and absorbs liquid so it will make the soup thick. Don’t include also a lot. Some men and women include noodles instead of rice.

&nbsp &nbsp &nbsp &nbspIn the finish when rice is ready add tomato paste. I use the total can for a normal size soup pot (approx six quarts). Optional – include the can of diced tomatoes. Soon after handful of minutes I include two-three spoons of cream. The cream breaks the sourness of tomato paste and can make the soup a lot more smooth. In the finish you can use dill or parsley, whichever you prefer to garnish the best. I use dill.

Note: You can cook rice separately, but I find that if cooked in a soup pot collectively with vegetables it adds a wonderful texture and taste.

Tomato rice soup is really basic to make and swift. And now my kid is happy and raves about it as well. I’ve manufactured tomato rice soup previously 4 occasions and it has been a huge hit in my loved ones.

Have you experimented with rice in your soup? I hope you give this recipe a try and allow me know what you believe? Take pleasure in!

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