Ultimately a cookie dough you can eat with zero guilt (or fear of stomach aches). This Edible Dairy Free Cookie Dough is going to be your new favourite dessert.
Prolonged(ish) time readers will bear in mind that I initially posted this recipe back in the spring of 2015. I dug this up in the archives because it was a diamond in the rough. Hopefully with a tiny encounter lift it now seems to be nearly as excellent as it tastes. Today I’m re-sharing the updated and tweaked recipe with new photos. In my humble opinion, I believe it’s far better than ever (typed with a spoonful of cookie dough in my mouth).
Frequently recipes on this blog will be inspired by a predicament, an ingredient, the season or occasionally a man or woman. In the case of this edible cookie dough, inspiration struck in the from two sources: my recent obsession with Trader Joe’s chocolate chips and my sister’s tendency to take pleasure in the cookie dough far more than the last cookie.
Growing up, my mom did a great deal of baking and my sister and I have been usually there to help, and by aid I mean lick the spoon/bowl. I knew if she could, my sister would consume her serving of cookies as dough. But alas, that damn raw egg. It always created cookie dough really feel like the forbidden fruit, which could be why we crave it so a lot simply because it felt off limits.
But concern not my dough loving buddies, I’ve got the remedy and it’s down correct addicting. I can attest to that as I’ve had it for dessert every single evening this week. It’s also a great deal more healthy than a pile of butter, flour and sugar (as amazing as that blend frequently comes out).
In this recipe, you’ll harness the magic of the chickpea, a cunning small legume, and transform it into a miraculously spoon-licking-very good faux dough. With the aid of some salted almond butter, coconut sugar and of course chocolate chips, you won’t even identify the small garbanzo bean.
Skip the oven and dive straight into this dairy free cookie dough!
Click To Tweet
Edible Dairy Cost-free Cookie Dough
- one Can of Chickpeas
- ⅓ Cup of Salted Almond Butter
- ⅓ Cup of Coconut Sugar
- ¼ teaspoon of Salt
- ½ tsp of Vanilla Extract
- ¾ Cups of Dark Chocolate Chips
- Spot chickpeas in foods processor and blend right up until smooth
- Add almond butter, coconut sugar, vanilla extract and salt to the chickpeas and mix right up until mixture is smooth and thick
- Place into a medium size bowl and combine in chocolate chips
- Serve in a small bowl and keep rest of "dough" in fridge
- Retailers for up to 2 weeks
I can’t wait for you to make this recipe, if you do please let me know I’d love to hear what you think!
Pin this recipe to conserve it for later
Your Flip:
- Would you rather eat the cookie or the dough?
- Cookies are in the oven… do you go for the spoon or the bowl?
The publish Edible Dairy Totally free Cookie Dough appeared initial on In it for the Long Run.
Read More About Fat Loss Recipes At NaturallyCurvy.com
No comments:
Post a Comment