Easy Crustless Mushroom Quiche

An effortless crustless mushroom quiche with ideal custard texture and wonderful rich taste. It truly is a wonderful breakfast alternative for rushed mornings or a great lunch with a buddy. Reduced carb and ketogenic recipe.

I have some stand out quiche recipes on this site – my most well-known getting a easy crustless quiche with spinach and bacon. Then, I have two big quiche recipes best for brunch: Ham Quiche Lorraine and Ham and Arugula Quiche. If you need to have something transportable, verify out the spinach feta quiche muffins. They taste remarkable – actually. But, if you are seeking for a mushroom quiche with a luxurious custard texture and a rich smoky flavor, this is the one particular.

Now, I admit to becoming a mushroom lover. I enjoy them stuffed with spinach artichoke dip. and as a base for super cheesy portobello burgers. I even really like them sauteed in butter and thyme or even a good green bean mushroom saute. Tossing mushrooms in Indian spices and roasting them in the oven is sublime. You see where I’m going right here? I have a great deal of straightforward mushroom recipes on the weblog.

There’s something special about the flavors in this crustless mushroom quiche recipe. Usually, I’ll add a tiny fresh ground nutmeg and thyme to a quiche recipe like this. Nonetheless, trying to keep the substances to a minimum this time allow each ingredient shine.

I’m sure we can all agree that quiche with a flaky crust, even a wonderful minimal carb crust, is a beautiful point. But occasionally I just want an straightforward quiche recipe and that means crustless! Who would like to fool with making a crust for quiche every single time? Not me. And nixing the crust keeps it lower carb and reduce in calories.

This simple crustless mushroom quiche is total of mushrooms, sauteed onions, and smoked gouda cheese. Layering the ingredients in the dish prevents them from sinking to the bottom, ensuring an even distribution of ingredients throughout the custard. The salty-buttery smoked gouda cheese offers enough richness that the crust won’t be missed.

[Tips] If you want to bump up the flavor saute the onions with a sprig of thyme or some white wine. It will make a subtle taste that will not overpower the delicate custard.  Adding just a tiny grated nutmeg lends a sweet-spicy taste which enhances the richness of taste. Lastly, the addition of Dijon mustard (one tsp) adds a small sharpness to cut the richness of flavor.

This Easy Crustless Mushroom Quiche is five net carbs per serving.

Straightforward Crustless Mushroom Quiche

An simple crustless mushroom quiche with perfect custard texture and great wealthy taste. It is a great breakfast selection for rushed mornings or a wonderful lunch with a pal. Low carb and ketogenic recipe.

• 8 ounces sliced mushrooms (white or brown)
• three tbsp butter, (divided)
• 1/four cup shallot or onion, minced
• 5 huge eggs
• 1 1/4 cup hefty cream
• 1/4 cup water
• 4 ounces smoked Gouda cheese
• one tbsp snipped chives
• 1/two tsp salt
• one/4 tsp black pepper

1. Preparation: Preheat oven to 375 and spot rack to the middle position. Spray a 9-inch pie dish with baking spray. Mince the shallot or onion. Snip the chives. Grate the cheese.&nbsp

2. Method: Heat a saute pan in excess of medium heat and when scorching, add two tbsp butter and the sliced mushrooms. Stir to coat the mushrooms. Saute for two minutes, then stir and saute 1-two minutes a lot more or till some of the moisture has been eliminated. Transfer to a tiny plate to great.

3. Location the saute pan back onto medium heat and when sizzling, add one tbsp butter and the onions. Stir to coat the onions and saute till softened. Get rid of from heat.&nbsp

4. Add the eggs, hefty cream, water, salt and pepper to a medium bowl. Beat at substantial speed right up until combined and frothy.&nbsp

5. Layer: Add one/three of the cheese to the bottom of the pie dish, spreading it so that it is even. Arrange 1/two of the onions, 1/2 of the mushrooms and 1/2 of the chives evenly over the cheese. Add an additional layer of cheese, followed by the rest of the onions, mushrooms and chives. Slowly pour the custard more than the elements.&nbsp

6. Bake: Bake for 15 minutes at 375, then for 15 minutes at 350 or until the best is browned and the middle is just set. It may possibly puff up a bit. Let awesome to area temperature prior to serving or cover (soon after cooling) and refrigerate until necessary.

   Serves: 6&nbsp

7. NOTE: If you have a convection oven or a hotter oven, you may possibly need to have to modify cooking temperature and time.

Nutrition Details

Effortless Crustless Mushroom Quiche

Sum Per Serving

Calories 313

* Percent Daily Values are primarily based on a 2000 calorie diet plan.

The publish Effortless Crustless Mushroom Quiche appeared first on Minimal Carb Maven.

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