Ham, Cheddar, Corn and Potato Chowder #Recipe

I have created this chowder a number of occasions in excess of the years. &nbspLay lower on the cheese for a lighter model or dump it in and enjoy the gooey goodness.

one medium onion, finely chopped
8 medium potatoes, peeled and diced
four stalks of celery, diced
four massive carrots, diced
1 can of corn
one-2 cups of one% milk (or heavy cream if you happen to be going for the fatty model)
4 ounces cheddar cheese (or 8 ounces if you are going for deadly tasty)
8 ounce package of Canadian bacon or smoked ham, diced

Boil your potatoes in a large stock pot, drain mainly, then mash with a potato masher and set aside. &nbspIn a separate pan saute onion, celery, and carrots until finally tender but not cooked by way of. &nbspAdd milk to your potatoes, then toss in the veggie mixture and the ham. &nbspSimmer on medium right up until it starts to bubble. &nbspAdd your cheese final, then carry on simmering until finally the greens are carried out. &nbspServe plain or with buttered bread and appreciate!

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