If you are searching for the best Strawberry Breakfast Cake, glance no even further this recipe is for you! It is not only healthy but it is so scrumptious with no refined sugars and oil and it is designed from gluten-free oat and almond flour.
When it comes to spring I try out to delight in all the yummy new berries I can get my hands on. There are lots of new strawberries in this article in Florida and they are so ripe and juicy.
It need to be the Florida sunlight, I are living a few of hours absent from Plant City Florida and they are national known for creating some of the very best-tasting strawberries in the region. As a matter of truth, we have been taking pleasure in new strawberries all wintertime long, from December through to April.
I designed some Strawberry Protein Pancakes with a batch and they had been so scrumptious that I’m now planning to make yet another batch of my Strawberry Oat Bars soon.
This Strawberry Breakfast Cake is so moist with just the ideal texture. I applied maple syrup to sweeten it but you could substitute with coconut sugar and decrease the sum of liquid. I applied gluten-free oat flour (I mix mine in a high-speed blender) and almond flour (Bob’s Red Mills).
I additional strawberry parts for a shocking burst of strawberry taste in each individual chunk. I made a decision to leading the cake with a creamy strawberry frosting.
To make the frosting, I applied almond flour Appreciate this cake for breakfast lunch or supper!
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