Friday, March 3, 2017

Stacked Red Chile Enchiladas

At times, you can combine several diverse recipes to make an fully new one particular…..  For example, last night I mixed my Wonderful Vegan Cheese Sauce with my New Mexico Red Chile Sauce to make these Stacked Red Chile Enchiladas, and allow me inform you…..they were Awesome.

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Image a stack of oil-free of charge Corn Tortillas – all sandwiched with tangy Red Chile Sauce, thick, gooey, melted Cheese, and a spoonful of chopped onions in between.  And of course, smothered in even much more Red Chile Sauce and all your typical Mexican Food garnishes, shredded lettuce, fresh tomatoes, black olives, cilantro, and so forth.

Now, add just a modest dollop of Green Chile Sour Cream on leading

Oh my heck ……they had been SOOO very good!

Once you get a taste of True New Mexican foods, you’ll never appear at these low cost Tex Mex Eating places the same.  And what’s even Far more wonderful, there is Practically nothing bad in this type of meal!

  • The Red Chile is full of Vitamin C.
  • The “Cheese” is made from Potatoes – one particular of the healthiest foods on the planet, full of Potassium and Fiber
  • And Carrots – which have amazing amounts of Vitamin A
  • Don’t neglect the Corn Tortilla –  full of magnesium and fiber, and did I mention it’s all OIL Cost-free?

Could you feel Mexican Meals could in fact be Healthier?  

Now I’m not saying that Bean Burrito off the Taco Truck is wholesome – heck no!  Most Tex-Mex Dining establishments or Rapidly Meals are complete of grease and oil, not to mention loaded with full unwanted fat Dairy Cheese, and Meat…of course.

No –  I’m saying when you cook Mexican Meals AT House – it can be Really healthful, filling, and down-right delightful Without all the body fat, oil, cholesterol, dairy, and even the meat.

Don’t feel me?  I’ll bet the Carnivores in your household will really like these as a lot as you do.

Try out them and see!


Stacked Red Chile Enchiladas

stacked-red chile enchiladas

Stacked Red Chile Enchiladas | Brand New Vegan


Now I’ll be sincere….

The Cheese Sauce and Red Chile Sauce DO get a bit of perform – so certainly strategy ahead.  But you can consider steps to make it less difficult.  For example I roasted my Chiles even though my Potatoes were boiling.  Then it was just a matter of rinsing out the blender in among employs.

To assemble your Enchiladas – spoon a couple of tablespoons of Red Chili onto a large dinner plate and cover with a Corn Tortilla.  Then spoon on some much more Red Chile, a spoonful of onions, and then cover that with cheese sauce.

Add yet another tortilla and repeat.  More red chile, far more onions, much more cheese, and another tortilla.

I made a stack of three Tortillas and covered the final one particular with just Red Chile.

Microwave the complete plate for many minutes till the cheese melts and the tortillas are cooked by way of.

Be certain to use a microwave secure plate!  And even then – BE Mindful!  it may possibly be Hot!   

The Red Chile Sauce recipe created just enough for 4 plates of Enchiladas (which my wife and daughter attacked Extremely aggressively I may include).  And if you produced the Cheese Sauce fresh for this meal, you’ll have leftovers for yet another dinner.

Basic Recipe – just employing recipes you’ve almost certainly currently produced – and mixed to make something entirely diverse.

Acquired another illustration of combining recipes?  I’d really like to hear it.

Leave me a comment!



Conserve Print
Stacked Red Chile Enchiladas with Vegan Cheese Sauce

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Serves:&nbsp4 Servings

Stacked Red Chile Enchiladas - with fresh New Mexican Red Chile and a Vegan Cheese Sauce that will have even the die-tough carnivores begging for far more!
  • twelve Corn Tortillas
  • one Red Onion, diced tiny
  • two-3 cups of Wonderful Vegan Cheese Sauce
  • 1 Batch New Mexico Red Chile Sauce
  • Green Onion for garnish
  • Shredded Lettuce for garnish
  • Diced Tomato for garnish
  • Green Chile Sour Cream (optional)
  1. Spoon two-3 Tbs of Red Chile onto a massive Dinner Plate
  2. Add Tortilla to plate
  3. Spoon an extra two-three Tbs of Red Chile to leading of tortilla
  4. Add 1 Tbs chopped Onions
  5. Include two-3 Tbs Cheese Sauce
  6. Add another tortilla to top of stack and repeat
  7. Include a 3rd tortilla to stack and cover with Red Chile Sauce
  8. Microwave for numerous minutes right up until cheese is melted
  9. Garnish with lettuce, olives, tomatoes, and sour cream

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