Saturday, March 4, 2017

Roasted Beets #Recipe

I have been a prolonged-time fan of beets, and I couldn't pass up these pretty bunches at the keep. &nbspWe juiced some, then roasted the rest. &nbspDelicious!

three-four cloves garlic, minced
one/four cup olive oil
salt and pepper to taste
tablespoon lime juice or vinegar
beets, scrubbed and minimize

Scrub your beets with a veggie brush and cut off the greens.

Combine with each other all the other components in a bowl.

Coat lower beets with your mixture, roast on 400 degrees for about 45 minutes or right up until carried out. &nbspEnjoy!

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