I enjoy a tasty vegetable side dish.  One of my latest favorites entails the cauliflower.
I typically like it steamed with some seasoning salt.  Lately, I've experimented with  roasting it.
Good notion.
Rinse your cauliflower and reduce into chunks, then toss in a bowl.  I season it with salt and pepper, then squeeze fresh lemon all above it and drizzle with a bit of olive oil. Organize it in a glass pan and bake at 400 degrees for a great 30 minutes.  Enjoy as a side or plain!
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