This recipe for Wholesome Snickerdoodle Baked Oatmeal was originally published in December, 2014. The photographs were updated in February, 2017.
Studded with melted and gooey cinnamon chips, this Healthful Snickerdoodle Baked Oatmeal tastes like a bowl of warm cookie dough, but it’s packed with protein and fiber to maintain you skinny, match, and going robust throughout the morning!
You may recall my current post about A Day In My Daily life, the place I basically took a photo diary of an complete random Friday from start off to finish. In that post I gave you a sneak peek at this completely scrumptious meal, which I was taste-testing that morning for breakfast.
I adore to drizzle my bowl of baked oatmeal with maple syrup and finish it off with a dollop of vanilla yogurt or whipped cream. A few additional cinnamon chips on leading make it slightly significantly less “healthy,” but OH SO good!
I consider this baked oatmeal is ideal when it’s left just somewhat undercooked in the center. It’s not raw and wiggly, but it’s moist and gooey — sort of like a soft cake or brownie. Seriously, this is like having dessert for breakfast…in the form of an amazingly satisfying and filling baked oatmeal!
You can prepare the recipe in a single serving size (just minimize the elements in half), but I actually favor to bake it in a medium-sized casserole dish and conserve an further serving to reheat throughout the week. Just one minute in the microwave (covered) benefits in a properly tender and moist baked oatmeal that you are going to dive into!
I enjoy a hot, delightful breakfast on a cold winter morning, but I don’t want to invest much more than a handful of minutes preparing it! I also need to have my breakfasts to fuel me by means of a busy morning of rushing little ones out the door to school, running errands, carrying out housework, and cramming anything at all else that I can into my packed schedule. That’s why I try out difficult to come up with recipes and combinations that not only taste scrumptious, but that also have plenty of protein and fiber for satiety. Rather than indulging in a tempting baked great at the coffee shop or grabbing the initial box of sugary cereal that I can locate in my pantry, I pull with each other this baked oatmeal numerous instances per week. It’s that good, and that simple!
Right here’s the recipe, plus an extra little tip: if you genuinely want to streamline your morning regimen, you can prep the components the night prior to. Just place all of the dry components in one particular bowl, cover with saran wrap, and depart them sitting out on your counter. In a separate bowl, whisk collectively the wet elements, cover them with saran wrap, and depart them in your refrigerator. In the morning, just stir the wet and dry substances collectively, pour into a dish, and bake. That’s how I do it!
- one cup rolled oats
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon baking powder
- ¼ teaspoon salt
- four packets stevia or 8 teaspoons sugar
- ⅔ cup plain Greek-fashion yogurt
- ⅔ cup milk (I use 1% milk, but soy or almond milk would function nicely too!)
- two eggs or 6 tablespoons liquid egg whites
- two tablespoon cinnamon chips, plus a number of extras for topping*
- Preheat oven to 375 degrees F.
- In a modest bowl, combine oats, cinnamon, nutmeg, baking powder, salt, and stevia. In a medium bowl, whisk with each other yogurt, milk, and eggs.
- Include dry ingredients to moist substances and stir until nicely mixed. Fold in cinnamon chips.
- Spray a medium baking dish with cooking spray (I utilized a six x 9-inch dish, but anything at all equivalent will operate).
- Transfer oatmeal mixture to prepared dish and bake for roughly twenty-25 minutes, or until best is golden brown and center is just about set. I never like my baked oatmeal to get too dried out, so I pull it out of the oven when it may nonetheless be a little soft in the center. That way, as it cools, it companies somewhat but nonetheless retains plenty of gooey moisture!
- Eliminate from oven, permit to great for at least 5 minutes, drizzle with maple syrup and added cinnamon chips, and dig in!
The post Healthful Snickerdoodle Baked Oatmeal appeared initial on The Seasoned Mom.
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