I’m pulling yet another recipe from the archives nowadays, giving it a tiny update with new photographs as well as a reformulated recipe. Updating these older recipes has been a truly entertaining approach not only to see how far I’ve come with my photography skills, but also since there are a lot of gems way back in the archives that have just been forgotten.
The recipe we’re revamping right now is for my Double Chocolate Chip Quinoa Cookies which was initially shared back in 2012. It was a single of the 1st cookie recipes on the internet site and it’s still completely tasty!
It would seem that back in the day, when I initial went gluten-cost-free, I was fairly into buckwheat flour (I also recently up to date my Buckwheat Quinoa Pancakes recipe!). That’s the base of these cookies and I notice it as a tiny theme all through the early half of 2012. I sort of forgot about buckwheat flour as my target for the web site genuinely zeroed in on quinoa, but I have to say, it’s a quite unique ingredient.
Buckwheat flour, which contrary to what the name suggests actually is gluten-free of charge, includes a wealth of nutrients that assist make baked products extra healthier. Not only is it large in fiber, but buckwheat also consists of a bunch of trace minerals like magnesium, phosphorus, manganese and copper. Equivalent to quinoa, but absolutely different in flavor.
Buckwheat has really a strong flavor. It’s wealthy and earthy, which tends to make it a best match for chocolate.
These cookies commence with a base of buckwheat flour, which is then mixed with quinoa flakes and tapioca starch to aid give them a small lightness, as properly as raw cacao powder and sea salt. For sweeteners, we’re Chocolate is just one of individuals factors that
For sweeteners, we’re employing a mix of coconut sugar and maple syrup, which I find to include just the proper volume of sweet with out producing them as well in excess of the best. Of course, they are double chocolate cookies right after all, so we’re throwing in some chocolate chips to sweeten the deal even far more!
 
It didn’t get me extended to come up with this recipe. Normally, my recipes commence from a craving, or from inspiration from Pinterest (often instances the two), and I’ll go from there. This time, I knew I desired a deeply chocolatey, light, flavorful cookie, but far more importantly, I desired it to be healthier. Well, as wholesome as a cookie can be.
When generating a more healthy cookie, I like start off with the flour and go from there. I try to integrate the richer, a lot more nutritious flours into my baked products for additional nutrients. That’s why I chose buckwheat for this chocolate quinoa cookie recipe. With its distinctive flavor, the buckwheat brings a wealthy and earthy good quality to these cookies, while also adding in all the dietary rewards.
Healthful cookies? I am so in.
I have yet to check these cookies out with a vegan choice, but given that they only use one egg, I’m considering a flax egg would totally function. If you finish up making an attempt that, definitely come back and allow me know how it functions out for you!
Otherwise, we’ve received a fairly straightforward cookie recipe on our hands right here. Naturally gluten-free, reasonably low in body fat and packed with deep chocolate taste. They’ve rapidly turn out to be a go-to in my house and I can’t wait for you to try them too!
If you finish up generating this recipe, I’d enjoy for you to use #simplyquinoa on Instagram so I can find your picture and give it some enjoy!
Double Chocolate Chip Quinoa Cookies
Components
- one/two cup buckwheat flour
- 1/2 cup quinoa flakes
- two tablespoons tapioca starch
- 1/four cup + 2 tablespoons raw cacao powder
- one/two teaspoon baking soda
- 1/2 teaspoon baking powder
- one/2 teaspoon fine sea salt
- 1/three cup coconut oil
- 1/two cup coconut sugar
- one/4 cup maple syrup
- 1 tablespoon nut/seed butter of selection (I like peanut butter or tahini)
- 1 big egg
- one teaspoon vanilla extract
- one/two cup dark chocolate chips
- Maldon sea salt to garnish (optional)
Guidelines
Preheat oven to 350ºF and line a baking sheet with parchment paper.
Whisk with each other the flours, cocoa powder, quinoa flakes and other dry elements (minus the sugar) in medium mixing bowl and set aside.
Beat together the coconut oil and sugar until fluffy. Beat in remaining wet substances then include to the dry ingredients and stir with a big wooden spoon right up until you have a thick, cookie-like dough. Fold in the chocolate chips.
Spoon the dough on the parchment lined baking sheet. Smooth in excess of with the back of a wet metal spoon and somewhat flatten (this is optional, but make the cookies much more uniform in shape). Sprinkle with maldon sea salt if preferred.
Bake in the center of a warm oven for 12 - 14 minutes, till the edges are lightly browned and the top of the cookies is still somewhat tender to the touch.
Cool on a wire rack for 5 - ten minutes and get pleasure from!
Dunk these infants in a glass of almond milk (or regular milk if you so choose) and relish in the chocolatey goodness that you just developed.
by Alyssa
| Nutrition Information | |
|---|---|
| Serving Dimension | 1 cookie |
| Quantity Per Serving | As Served |
| Calories 151 Calories from fat | |
| % Every day Value | |
| Complete Unwanted fat seven.seven | 12% |
| Carbohydrate 21 | 7% |
| Dietary Fiber 2 | eight% |
| Sugars twelve | |
| Protein two.five | |
Percent Everyday Values are based on a two,000 calorie diet regime. Your every day values might be higher or reduce based on your calorie wants:
| Calories | 2000 | 2500 | |
|---|---|---|---|
| Complete Body fat | Less than | 65g | 80g |
| Sat Excess fat | Significantly less than | 25g | 80g |
| Cholesterol | Significantly less than | 300mg | 300mg |
| Sodium | Much less than | 2,400mg | two,400mg |
| Complete Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
 
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The submit Double Chocolate Chip Quinoa Cookies appeared initial on Merely Quinoa.
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