I just can't depend how numerous periods I have read “I’d go vegan…but BACON!” Yup, bacon is quite tasty. Most vegans didn’t go vegan because they hated the taste of bacon. To be sincere, I really do not overlook bacon at all irrespective of loving it in advance of – Because there a ton of vegan alternatives out there. I am obsessed with these crunchy cashew bacon bits.
Crunchy Cashew Bacon Bits
A small though back, I shared with you my vegan bacon bits recipe that is manufactured with sunflower seeds. It’s a tasty topping for salads, but I realized there experienced to a better choice that was more adaptable and resembled bacon bits even more.
There is this sort of issue as coconut bacon – and it’s alright – but I’m not a huge enthusiast.
I made a decision to exam out a bacon bits recipe applying nuts. I tried various variations and flavors applying walnuts and cashews. Cashews have been undoubtedly the better possibility, having a more neutral flavor.
This recipe takes advantage of liquid smoke, liquid aminos (or gentle soy sauce), smoked paprika and maple syrup to obtain that bacon-y taste. (P.S. Attempt to locate a natural liquid smoke – numerous brands contain synthetic coloring and flavors.)
The next greatest about these cashew bacon bites, aside from the flavor, is how Effortless they are to make. They are not finicky, no insane measures.
To get them into “bit” measurement, pulse the cashews in a blender or meals processor. I use a mesh strainer to get out the powdery bits, but which is fully optional. Then, combine together all of the ingredients and bake in the oven. Severely simple.
Use them atop homemade pizza, loaded baked potatoes, in a sandwich, and no matter what else you can dream of.
I tried them on a bagel chip that was smeared with chickpea salad. OMG. New fav snack!
Did you know: those people weirdly-textured Bac’n Parts are accidentally vegan – but complete of synthetic flavors and coloring. Ew. These homemade bacon bits are way more healthy and – oil-cost-free.
Crunchy Cashew Bacon Bits
This recipe is a tasty vegan choice to bacon bits! Prepped and cooked in just fifteen minutes.
Recommendations
Pre-warmth oven to 325 degrees Fahrenheit.
Include cashews in a blender or meals processor and pulse right until damaged down into more compact bits.
In a modest bowl, combine the cashew bits and remaining ingredients together.
Distribute the seasoned cashews on to a baking sheet lined with parchment paper.
Bake for ten minutes, having out halfway to stir about to assure even baking.
Remove from oven. Allow cool. Place on prime of a salad, baking potato, and so on!
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