What is it about Broccoli and Cheese that helps make them taste so darn great with each other? Anyone remember that yummy Broccoli Cheddar Soup from Panera Bread? So thick and creamy? Nicely I’m happy to say I produced a copycat recipe for Vegan Broccoli Cheddar Soup the other night – and it is Best!
It’s thick, and creamy, and cheesy, and loaded with a ton of broccoli……..just like the real thing.
Of program there’s not actually any cheese in it….. Instead I use a medley of greens and spices to give it that yummy Cheddar Cheese flavor. And though the unique soup was most likely in no way labeled as a wholesome soup, I can ensure you this one is!
Cauliflower
Yukon Gold Potatoes
Celery
Shredded Carrots
Onion
Garlic
Broccoli
Sounds far more like Vegetable Soup doesn’t it? But I promise you when you mix all individuals yummy vegetables together and include in some spices, it turns into the yummiest Vegan Cheddar Broccoli Soup you’ve ever had.
In fact, my wife declared this her new favorite recipe !
Vegan Broccoli Cheddar Soup
Vegan Broccoli Cheddar Soup | Brand New Vegan
To make this soup you’ll need to have a cutting board, one particular soup pot, and either a blender or an immersion blender. I have to say, my wife spoiled me this 12 months on my birthday by getting me an immersion blender – and it did the trick flawlessly!
Start off by cleansing and chopping a medium head of Cauliflower. Break apart the florets and discard the thick core. Add the Cauliflower pieces to your soup pot with four cups of Lower Sodium Vegetable Broth.
Add one/4 of a rough chopped onion, three stalks of chopped celery, 1 chopped Yukon Gold Potato, and about one cup of shredded carrot.
Carry that to a boil and cook for 15-twenty min or until the veggies are nice and soft.
You can use your blender, just make sure to do it in tiny batches and be mindful of the stress that usually builds up although blending hot soups.
Be Careful!
The other selection is to use an immersion blender. This is merely a blender on a stick that you immerse correct into your pot. It positive tends to make blending hot soups simple and I can’t suggest one particular ample.
The following link is for the Kitchen Aide Immersion Blender I acquired on my birthday. Keep in mind this is an affiliate link – so I will make a small commission if you get a single.
Website link to Amazon
After your soup is completely blended (some little chunks of carrot or celery are fine), lets start off adding our milk and seasoning. Add the Almond Milk, Dietary Yeast, Garlic Powder, Salt, Pepper, Lemon Juice, Apple Cider Vinegar, and Thyme and stir effectively to combine.
You can make minor changes as needed for your very own personal taste. Once you get it just right – add in a 10oz bag of Frozen Broccoli Florets and cover. Let it simmer on minimal heat for 5-10 min till the broccoli is heated by way of.
Serve with a thick slice of your preferred crusty bread and enjoy!
Prep time: 
Cook time: 
Total time: 
Serves: six-8 Servings
- 1 med head of Cauliflower
- 4 cups Lower Sodium Vegetable Broth
- 10oz Frozen Broccoli
- 1 cup Shredded Carrot
- one Yukon Gold Potato
- three Stalks Celery
- ¼ Onion
- ½ cup Unsweetened Almond Milk
- ½ cup Nutritional Yeast
- two Tbs Lemon Juice
- 1½ Tbs Apple Cider Vinegar
- 1 tsp Garlic Powder
- ¾ tsp Salt
- ¼ tsp Ground Pepper
- ¼ tsp Thyme
- Chop all veggies (except broccoli) and add to soup pot.
- Add 4 cups of Vegetable Broth and deliver to a boil.
- Cook until finally greens are soft and then cautiously mix soup employing blender or immersion blender.
- Stir in milk and all seasonings and combine nicely.
- Alter any seasonings as essential and then add frozen broccoli
- Simmer on reduced heat for five-ten min until finally broccoli is heated through
- Serve with your favourite bread or side dish
The submit Vegan Broccoli Cheddar Soup appeared very first on Brand New Vegan.
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