You will love this simple pumpkin butter recipe which is so versatile to use, and deliciously very good for you.
This is easy to make, especially if you use canned pumpkin. Sweet spread flawlessly spiced that can be employed as a jam, on best of yogurt or combine with your oatmeal, Pumpkin Butter is a so excellent!
Whilst creating this, your kitchen will be filled with pumpkin spice aromas. It will smell fantastic.
Since Fall is now officially upon us and, making Pumpkin Butter sounds like a excellent idea.
Pumpkin Butter is fantastic and excellent for the Autumn season.
PUMPKIN BUTTER
 
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Writer: Citronlimette
Elements
- 1 can (29 oz) pumpkin puree
- 1 cup brown sugar
- ¾ cup apple juice
- 1 tsp. vanilla extract
- one tsp. cinnamon
- one tsp. ground ginger
- one tsp. ground nutmeg
- ⅛ tsp. allspice
- juice of ½ a lemon
Guidelines
- Combine all elements, except for lemon juice, in a large saucepan.
- Deliver mixture to a boil.
- Reduce heat to lower and simmer for thirty mins, stirring occasionally.
- Remove from heat, stir in lemon juice and allow cool.
- Pour into airtight jar(s) and retailer in refrigerator.
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