Pumpkin Butter Bars

These pumpkin bars are beautiful. This fall inspired treat will grow to be a favourite.

The sweet aroma of cinnamon and pumpkin wafted via the kitchen throughout the baking time. These yummy bars are also wholesome.

They are also  nutritious with the addition of oats, pecan and coconut oil.

I  loved people pumpkin bars. …and how I wished to make them yet again.

If you don’t have homemade pumpkin butter, you can use keep-bought! Trader Joe’s and William Sonoma have a excellent 1!

Pumpkin Butter is easy to make and the taste is amazing!

 

four.5 from two evaluations

PUMPKIN BUTTER BARS

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Writer: Citronlimette

Components

• 2 cups old-fashioned rolled oats
• one cup raw pecan halves
• &frac14 tsp Kosher salt
• 1 tsp ground cinnamon
• ⅛ tsp ground nutmeg
• 1 teaspoon pumpkin spiced
• &frac12 cup brown sugar
• &frac14 cup melted coconut oil
• ten ounces pumpkin butter, homemade or retailer-bought

Instructions

1. Preheat oven to 350F
2. Line an eight-inch square pan with parchment paper.
3. In a food processor fitted with the steel blade, approach oats, pecans, salt, and spices till finely ground. Transfer to a mixing bowl. Include the brown sugar and the melted coconut oil. Combine gently right up until the mixture comes with each other.
4. Set aside &frac34 cup for topping, and press the remaining mixture firmly and evenly into the prepared pan.
5. Spoon the pumpkin butter evenly more than the crust in the pan. Sprinkle the remaining &frac34 cup crust mixture evenly above the pumpkin butter press down lightly.
6. Bake in the oven for about 20-25 minutes or right up until brown on leading.

3.2.1336

 

 

Marie Poulin

Marie Poulin is a passionate foods blogger and expert private chef who enjoys sharing her healthy, inventive, recipes. You can locate her on social media and subscribe to her site to receive quick site updates and acquire a free e book, Tasty Quinoa Recipes!

http://citronlimette.com

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