These Paleo Samoa Cookie Bars are just like the popular Lady Scout Cookies, but selfmade and healthier! Gluten cost-free, dairy cost-free, and so tasty!
Are you common with Samoa cookies? They are a shortbread foundation topped with caramel and toasted coconut and drizzled with chocolate. They are also known as Caramel deLites and in accordance to the Lady Scout site are the 2nd most popular cookie following Slender Mints. These bars have all these very same factors, but healthier of study course! I also decided on bars rather of cookies due to the fact they’re less difficult and just as tasty!
I applied the very same shortbread foundation that I applied for my Paleo Selfmade Twix. It’s basic and so tasty. It’s the only baking portion of this recipe and it’s super swift. It is not overly sweet which is excellent due to the fact the caramel layer is rather sweet so it balances out perfectly.
I do want to give you a heads up about this recipe. Every little thing about it is uncomplicated, but it is a tiny time consuming. Making the caramel normally takes a tiny time, then toasting the coconut- neither of which are really hard. This is not a recipe that will be concluded in 20 minutes, but the remaining result is SO value it! I assure!! I in fact built the caramel a working day ahead which I totally recommend if you have the time.
Speaking of caramel, it took me three attempts to get it ideal. The initial time the sugar was rock really hard and totally seized up on me, the 2nd time was far better but nonetheless not good. The 3rd time I applied a mixture of honey and coconut sugar and which is when it arrived out ideal. Thick, sweet, and not way too dark. The caramel sauce is excellent on its have, but when mixed with the toasted coconut- whoa!! It is remarkable!
You will enjoy these selfmade Paleo Samoa Cookie Bars! The delicate shortbread, the chewy, sweet caramel coconut layer and of study course the chocolate to best it off.
Ingredients
- one/2 cup honey
- one/2 cup coconut sugar
- three/four cup coconut product
- one/four teaspoon salt
- 2 tablespoons coconut oil
- one teaspoon vanilla
- 2 cups unsweetened finely shredded coconut
- 2 cups almond flour
- 2 tablespoons coconut flour
- one teaspoon vanilla
- one/three cup melted coconut oil
- one/three cup maple syrup
- one one/four cup dairy cost-free chocolate chips, divided
Caramel Layer
Shortbread Crust
Chocolate
Guidelines
- Click Below for the complete recipe on Golden Barrel's site.
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http://www.jaysbakingmecrazy.com/2017/02/thirteen/paleo-samoa-cookie-bars/Associated
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