Did you know that you can make thick and totally vegan caramel sauce from a can of coconut milk?
one can coconut milk
Pure vanilla extract
Sweetener of decision
Pinch of salt
Just 4 or 5 ingredients, and you are on your way to the excellent coconut caramel sauce, great for serving with fruit, pancakes, or in excess of my 10 Banana Ice Cream Recipes.
And the very best element is that there’s NO heavy cream and NO substantial fructose corn syrup necessary for this recipe!
 
Stage One particular:
Mix all substances except vanilla extract in a medium saucepan, and whisk every thing collectively.
Deliver to a boil, then allow it boil for around three-4 minutes.
Phase Two:
Flip to a simmer, and allow the mixture cook down to about half its authentic volume, stirring as essential.
Flip off the heat, stir in the vanilla extract, and let it cool. Then refrigerate.
The homemade coconut caramel sauce will continue to thicken overnight.
Use it as you’d use caramel sauce. It tastes completely remarkable in excess of my Pumpkin Pancakes.
I know it’s not pumpkin season appropriate now, but homemade pumpkin pancakes with thick and luxurious coconut caramel sauce is one particular breakfast you should appreciate all year round!
Stored in the refrigerator, the jar of vegan caramel sauce will last for at least a week.
I don’t know if it lasts longer or if it can be frozen, simply because I’ve never been able to keep a batch around long ample to discover out!
How To Make Coconut Caramel
How To Flip Coconut Milk Into Caramel
Elements
- 13.five oz coconut milk (Coconut-free recipe here)
- one/3 cup pure maple syrup, honey, or agave (vegans use the maple or agave)
- 1/four cup brown sugar OR merely improve the over liquid sweetener to two/3 cup
- one/two tsp pure vanilla extract
- one/4 tsp salt
- optional one tbsp butter-variety spread or coconut oil, for richer flavor
Guidelines
*Use the brown sugar (or coconut sugar) if you want much more of a caramel flavor nonetheless employing all liquid sweetener nonetheless yields delicious results. Make confident to purchase total-excess fat canned coconut milk, not lite or coconutmilk beverage.
Combine all elements except the vanilla extract in a medium saucepan. Deliver to a boil. Let it boil for all around 3-4 minutes, stirring continuously, then lower to a simmer. Allow it simmer—stirring as needed—until it cooks down to about half its volume and thickens. This typically takes close to 50-60 minutes, based on your climate, stove, and the fat material in your distinct can of coconut milk. Turn off the heat, stir in the vanilla, and let it sit for about an hour. Cover and refrigerate overnight – it continues to thicken as it sits.
See Nutrition Details
 
Hyperlink Of The Day:
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Uncover far more healthful recipes like this How To Flip Coconut Milk Into Caramel at Chocolate Covered Katie.
Read More About Fat Loss Recipes At NaturallyCurvy.com
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