We’ve had intense snow falls and cold days here in Stockholm for the past week. A weather that calls for furry sweaters, warm soups, spicy stews and big cups of hot chocolate. Our favourite chocolate recipe is thick, wealthy, creamy, vegan and insanely delicious. And we are sharing it here nowadays, along with a competition to win a Vitamix blender (further down in this submit). We truly make our chocolate directly in the blender, which not only saves dishes but also can make it completely frothy. This recipe is based mostly on a single of the recipes from our smoothie book, but we have adapted it slightly for our current mood. We have also extra a few mashed blackberries to each glass/cup ahead of serving, for a bit of complexity and a hint of berry flavour (which perform actually effectively with chocolate). This is of program fully optional in case you are a scorching chocolate traditionalist.
We use soaked cashews, soft dates and salt for a plant based mostly creamy sweet milk. Cacao powder, cinnamon, ginger add chocolate flavour and tahini or coconut oil can make it richer. If you can only find dried dates, you can pre-soak them along with the cashew nuts to make them easier to mix. Our chocolate isn’t super dark, as our kids choose it like this. But you can very easily include some further cacao to make it much more extreme.
Win a Vitamix!
As a belated celebration of our Green Kitchen Smoothies book (which now is out in Uk, US, Australia, German, Dutch, Swedish, Danish and Polish), Vitamix has kindly agreed to give away one particular of their new Vitamix S30 blenders (the 1 we have utilised in this publish) to 1 of our readers. It’s a smaller but strong model that we have been striving at home for the past month. To win it, you merely have to share a smoothie relevant photograph on instagram (it can be either a smoothie you have produced from our book, the cover of the book or 1 of our smoothie pictures that you can uncover on the web) using the two hashtags #GKSVitamix and #GreenKitchenSmoothies (you want to have a public instagram account – not private – for us to see your hashtags). We will randomly draw a winner on 7 December so it will hopefully arrive before Christmas. The competition is open for absolutely everyone in the US and Uk. Very good luck!
Scorching Cashew Chocolate
Serves two-four
Critical: Just before you begin, make confident your blender is approved for hot liquids. Otherwise, add cold water to the blender alternatively of hot and heat the chocolate on the stove after it has been blended.
Scorching chocolate elements
½ cup / 65 g cashew nuts
two-three cups / 500-750 ml filtered water
four fresh dates, pitted
three tbsp cacao powder
two tsp tahini (ideally unhulled) or coconut oil
one/two tsp ginger
one/2 tsp cinnamon
1/4 – 1/2 tsp salt
To serve
Blackberries, fresh or thawed frozen
Soak the cashew nuts in water for 3-6 hours. If you are in a hurry and have a strong blender, soaking them in sizzling water for 30 minutes is also attainable. Drain and rinse the nuts and add them to the blender. Boil the water in a kettle. Meanwhile, add the rest of the substances to the blender. Add 2 cups of the sizzling water to the blender. Shut the lid meticulously. Begin blending on minimal pace and then boost to max velocity. It ought to be prepared and smooth soon after about thirty seconds. Taste it and add much more water if it’s also thick or more cacao, dates or salt to taste.
Serve quickly. If you like, consider mashing a few blackberries in the bottom of the glass ahead of serving. It creates lovely streaks of colour and adds a scrumptious berry tone to the the drink.
We have acquired no compensation for this publish. We basically asked Vitamix if they’d be ready to give away a blender to a reader simply because we believe Vitamix is great and we feel you readers are amazing!
Read More About Fat Loss Recipes At NaturallyCurvy.com
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