This post is sponsored by Barber Food items.
There’s critically absolutely nothing better than the smell of dinner cooking in the oven, the family members gathered close to the table for a tasty meal, and the ease of straightforward conversation at the finish of a occupied day. But let’s be real: daily life is crazy, and we could all use some aid acquiring dinner on the table each night! This Garlic Parmesan Zucchini Casserole pairs superbly with a prepared Chicken Cordon Bleu from Barber Food items, producing an straightforward family-friendly dinner that comes together in minutes. Let the oven do the perform while you put your feet up, consider a deep breath, and concentrate on what’s genuinely important!
As numerous of you know by now, I’m a large fan of stocking my deep freezer with dinners that are ready and waiting for us on hectic nights. There are so several days when I just don’t have time to cook from scratch, when I don’t have the energy to drag a toddler through the grocery keep, and when it’s presently five p.m. and I nonetheless have no concept what to serve.
As an alternative of ignoring my kids, rushing about my kitchen in a frazzled state, or picking up burgers at the drive-thru, it’s great to know that I can reach into my freezer and have a delicious Chicken Cordon Bleu supper on the table for my loved ones with quite little work. Thanks to Barber Meals, my occupation calls for just four simple measures: preheat the oven to 375 degrees F take away the frozen raw chicken breasts from the pouch cook them in the oven for about 35-40 minutes and permit them to great although I set the table. That’s it!
This chicken is so very good, you guys! I picked up a few boxes for our loved ones on a current journey by means of Walmart (locate them in the frozen segment near the other entrees), and when I served them to Keith and the boys I heard a whole lot of “ooohs” and “ahhhs” as my household cleaned their plates!
The tender and moist chicken is stuffed with ham, Swiss and American cheeses, and coated in a homestyle breading. It’s comfort food TO THE MAX, and it absolutely reminds me of my childhood. The only variation is that my personal mom invested a great deal much more time slaving above the stove to get her homemade edition on the table!
Considering that this meal is so incredibly straightforward, you will even have a few extra minutes to whip up a Garlic Parmesan Zucchini Casserole to get pleasure from on the side. This has speedily turn out to be a favourite amongst the boys in my property!
I’m telling you: if you want to get your little ones (or your husband) to consume some green vegetables, then THIS is the recipe for you. The zucchini is mild, it’s baked with three diverse types of cheese, and it’s finished with a buttery Parmesan breadcrumb topping. What’s not to adore?!
I designed this zucchini casserole recipe so that the side dish could bake at the same temperature as the Chicken Cordon Bleu. The oven does double duty, cooking each the entree and the greens together for a complete, scrumptious meal that comes together with extremely small hard work. It’s cozy, it’s household-friendly, and it will make your home smell ah-mazing! A “home cooked” dinner by no means tasted so good — specifically at the finish of a active day.
I hope that you’ll have your own #BarberNight soon, comprehensive with Chicken Cordon Bleu and a Garlic Parmesan Zucchini Casserole on the side! You can check out the Product Locator to find the chicken in a shop near you, and you can even print a coupon from the Barber Food items site Right here. Enjoy!
- four cups grated zucchini (I utilized about 3.5 medium zucchinis)
- ½ teaspoon salt
- ½ cup finely diced onion (I like to use frozen diced onion as a shortcut)
- one tablespoon minced garlic
- two eggs
- ½ cup grated Parmesan cheese, plus an extra two tablespoons
- one cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup Panko breadcrumbs
- two tablespoons melted butter
- Preheat oven to 375 degrees F. Spray a modest baking dish with cooking spray and set aside (I used a dish that was eight-in x 5-in, but an eight-inch square pan will also operate).
- Area zucchini in a colander, sprinkle with salt, and permit to sit for about 10 minutes (this will assist draw out some of the water from the zucchini). Right after ten minutes, squeeze out moisture from the zucchini.
- In the prepared dish, mix zucchini, onion, garlic, eggs, ½ cup Parmesan cheese, mozzarella cheese, and cheddar cheese. I like to use my hands to make confident that it is all completely combined, and then gently press the mixture evenly into the prepared dish.
- Bake uncovered for twenty minutes.
- Meanwhile, in a little bowl, pour melted butter in excess of breadcrumbs and 2 tablespoons of Parmesan cheese. Stir right up until completely combined.
- Following twenty minutes, take away zucchini from the oven. Sprinkle buttered breadcrumbs in excess of the zucchini and return the dish to the oven. Continue baking for about 5-ten much more minutes, or right up until the leading is golden brown and crispy.
The publish Garlic Parmesan Zucchini Casserole + Dinner with Barber Meals! appeared 1st on The Seasoned Mom.
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