As a household of salt-loving eaters, I hardly ever bake.  When I do, I want a fast and simple recipe.  This recipe for mint chocolate truffles is so straightforward it isn't going to even involve baking.  You can get creative with various coatings and flavors.
ten ounce bag of chocolate of your choice
one/3 cup whipping cream
1/4 cup unsalted butter
sprinkles and powdered sugar for coating
Melt all substances in a sauce pan right up until well-blended.  Pour into a bowl and allow cool.  I believe a shallow bowl functions very best, and kept taking mine out of the fridge to combine.
Roll in a topping of your selection.  This worked well with wet hands so the chocolate mixture did not stick.  Lay out on wax paper or a cutting board.
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