Crispy Parmesan Crusted Zucchini
Crispy Parmesan Crusted Zucchini are so effortless to make! One particular of THE best ways to enjoy zucchini! Crispy and crunchy, the ideal side dish OR snack!
Exactly where did this Crispy Parmesan Crusted Zucchini come from? From obtaining way too many zucchini in the property, all set to make this Spinach And Ricotta Zucchini Cannelloni into video, and shifting my thoughts final minute. With this Crispy Garlic Parmesan Salmon going crazy on Facebook, I imagined for just one particular 2nd, what would occur if I merged THAT topping with THIS zucchini. Effectively. Holy zucchini. It came out far better than expected.
With this recipe, I changed the recipe slightly and made a decision to use Panko breadcrumbs for added texture and crunch, rather than plain breadcrumbs.
Useful Suggestions:
- The bigger the zucchini, the far better!
- I employed Panko for a crispier topping, but you can use typical breadcrumbs
- Fresh grated Parmesan tastes better in this recipe
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- 4 zucchini, halved lengthwise
- ⅔ cup panko breadcrumbs
- ½ cup fresh grated parmesan cheese
- ¼ cup finely chopped parsley
- 4 cloves garlic, minced
- ¼ cup melted butter
- Salt and pepper
- Preheat oven to 400°F | 200°C. Spray a baking tray or sheet with non stick cooking oil spray Location the zucchini halves, minimize side up, on the baking sheet set aside.
- Mix collectively the breadcrumbs, parmesan cheese, parsley and garlic in a small bowl. Pour in the melted butter season with ¾ teaspoon salt and ⅓ teaspoon pepper (or to taste). Mix the components collectively right up until the breadcrumbs absorb the butter (about forty seconds).
- Spoon the mixture above each zucchini half, to evenly cover. Spray the topping with a minor cooking oil spray.
- Bake for twenty minutes in the sizzling oven till the crust is golden and the zucchini halves are cooked by way of. Broil for a further five minutes on medium heat to crisp the topping.
- Garnish with parsley and serve as a side accompaniment to any primary dish.
© 2017, Karina. All rights reserved. CAFE DELITES. All pictures & articles are copyright protected. Please do not use my pictures with out prior permission. If you want to share this recipe, please supply a hyperlink back to this publish for the authentic recipe.
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