Corned Beef Potato Salad

It’s always entertaining to change up your traditional potato salad and include some amazing flavors. This tasty potato salad manufactured with tender corned beef brisket and crunchy dill pickles.

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Final week, I manufactured some unbelievably tasty Oven Baked Corned Beef. It only requires 3 components and a minor in excess of two hrs in the oven to get some mouthwatering, tender corned beef brisket.

We hit that corned beef brisket quite tough right after I completed taking photos and then, I realized we required some potatoes. How can you have corned beef with out potatoes, proper? Reuben Loaded Roasted Potatoes that I shared a couple of weeks ago just prove that excellent mixture is greatest collectively.

To get it a step further, I made the decision to make a potato salad and incorporate the corned beef proper into it alternatively of just serving it on a side. We all enjoy potato salad in my family members so it was a no-brainer for me to make a new potato salad recipe loaded with scrumptious, tender corned beef. Let me inform you, standard potato salad’s got absolutely nothing on this deliciousness. It will certainly be a hit at your following dinner and barbecue celebration.

Corned Beef Potato Salad

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Prep time

ten mins

Cook time

twenty mins

Total time

30 mins

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Author: Lyuba Brooke

Serves: About 4-five cups

Substances

• two lbs red potatoes
• 1&frac12 cups diced corned beef
• &frac12 cup diced pickles
• ⅓ cup mayo
• &frac14 cup sour cream
• two tsp Dijon mustard
• one Tbsp minced fresh dill weed
• Salt and fresh cracked black pepper

Guidelines

1. Cook potatoes in salted, boiling water (on medium substantial heat) right up until just carried out but not falling apart and amazing them completely ahead of cutting. Peel potatoes and cut them into ½ inch cubes and add to a big mixing bowl.
2. Dice corned beef and pickles and include it to the mixing bowl. Gently stir to mix.
3. Include mayo, sour cream, mustard, dill weed, salt and pepper. Gently stir until finally all ingredients are completely integrated.
4. Refrigerate right up until prepared to serve.

Notes

Recipe from Lyuba @ willcookforsmiles.com All photographs and content material are copyright protected. Please do not use my pictures without prior permission. If you want to share this recipe, please just website link back to this submit for the recipe. Thank you.

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Some More Recipes From Me:

Parmesan Dill Potato Salad

Loaded Baked Potato Salad

Chipotle Ranch Potato Salad

The submit Corned Beef Potato Salad appeared very first on Will Cook For Smiles.

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